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15-Minute Prep Meatloaf: Easy Recipe With Pantry Staples

Minimal cleanup and prep time make this meatloaf ideal for busy weeknights or advance preparation, and the glaze is to die for!
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 8 SERVINGS
Calories: 395kcal
Author: Kathy

Equipment

  • Large bowl
  • Baking sheet
  • Small bowl
  • Oven

Ingredients

For the meatloaf:

  • 1 ½ lbs ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • ¾ cup milk
  • 2 tsp dried parsley
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp mustard powder
  • Salt and pepper to taste

For the glaze:

  • ⅓ cup ketchup
  • 2 tbsp deli mustard
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp apple cider vinegar
  • ½ tsp smoked paprika

Instructions

  • In a large bowl, using your hands, combine the ground beef, breadcrumbs, egg, milk, paprika, garlic powder, onion powder, mustard powder, dried parsley, salt, and pepper. Do not over mix.
  • Preheat the oven to 375 F and line a baking sheet with foil.
  • Free-form the meat into a loaf shape and place on the baking sheet.
  • Prepare the glaze: in a small bowl combine the ketchup, deli mustard, brown sugar, Worcestershire sauce, vinegar, and paprika.
  • Brush the meatloaf with ⅓ of the glaze and bake for 60-75 mins or until the juices from the meat run clean and the meatloaf is no longer pink in the center. Baste the meatloaf twice more during the baking time.

Nutrition

Calories: 395kcal | Carbohydrates: 19g | Protein: 21g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.4g | Cholesterol: 82mg | Sodium: 524mg | Potassium: 120mg | Fiber: 1g | Sugar: 7g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 19mg