Cutting board
Butter knife
Slicing knife
Paper towels
- 8 slices Black Forest ham or your favorite deli meat
- 4 oz cream cheese, softened
- 4 large dill pickles
Place 2 ham slices (one on top of the other) on a cutting board and spread them with cream cheese.
Pat the pickles dry and place one over the ham and cream cheese. Wrap the pickle with the ham and place seam-side-down on a plate.
Chill in the fridge for one hour and slice into ½-inch slices. Serve chilled.
Calories: 170kcal | Carbohydrates: 2g | Protein: 12g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 1050mg | Sugar: 2g | Calcium: 2mg