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Creamy Cucumber Salad

10-Minute Creamy Cucumber Salad

The best part of this fresh, crips, and easy-to-make salad is the sweet and tangy dressing!
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Course: Salad
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 SERVINGS
Calories: 54kcal
Author: Kathy

Equipment

  • Knife and cutting board
  • Salad bowl
  • Measuring cup

Ingredients

For the dressing:

  • ½ cup plain Greek yogurt
  • ¼ cup lite mayonnaise
  • 2 tbsp dried dill
  • 3 tbsp white vinegar
  • 1 tsp sugar
  • Salt and pepper to taste

For the salad:

  • 2 large English cucumbers, sliced into ¼-inch slices
  • ½ red onion, thinly sliced

Instructions

  • Make the dressing: mix all dressing ingredients in a small bowl until smooth.
  • Place the sliced cucumbers and onion in a salad bowl, drizzle the dressing on top, and toss to comine.
  • Refrigetare for one hour prior to serving.

Nutrition

Calories: 54kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 102mg | Potassium: 166mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 4mg